Richmond has cemented its reputation as one of Melbourne’s premier dining destinations in 2025, with a diverse array of restaurants that showcase the neighborhood’s multicultural character. Here are our top recommendations based on consistently stellar reviews:
Minamishima (4 Lord Street) continues to be the crown jewel of Richmond’s fine dining scene, earning widespread acclaim for its traditional omakase experience. Chef Koichi Minamishima’s precision with seafood remains unmatched, with the 15-course chef’s selection offering sublime nigiri that rivals Japan’s finest establishments. Bookings are essential, often months in advance.
Anchovy (338 Bridge Road) has triumphantly returned after a brief closure, with chef Thi Le’s bold Vietnamese-fusion cuisine drawing rave reviews. The caramelized pork hock with fermented mustard greens and the turmeric curry with Murray cod exemplify the restaurant’s innovative approach to Southeast Asian flavors.
For authentic Thai cuisine that doesn’t compromise on spice levels, Jinda Thai (just on the Richmond border) delivers consistently excellent dishes. Their boat noodles and som tum (green papaya salad) have earned cult status among Melbourne’s food enthusiasts.
Richmond’s dining scene rewards the adventurous eater with these standout establishments that showcase the culinary diversity Melbourne is famous for.